Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees November 20-21, 2019 from 9:00 A.M.-5:00 P.M. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.
Registrations are due by November 1, 2019. Find the registration form and more information at https://extension.unl.edu/statewide/northernpanhandle/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at email@example.com.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over one million food service managers and employees have been certified through ServSafe®.
Food Service professionals will learn at the training about preventing food safety issues they face daily. Key topics will be:
- Provide safe food
- Prevent contamination, food-borne illness & food allergens
- The Safe Food Handler
- Avoid hazards in purchasing, receiving and storage of food
- Safe food preparation, holding and service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing