Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

The 26th Range Beef Cow Symposium returns to Nebraska Nov. 18-20, 2019 in Mitchell, at the Scotts Bluff County Fairgrounds Events Center, with the theme “Moving Science into Practice.” The wide-ranging agenda is designed to be both topical and practical, ranging from headline-generating events like cell-cultured meats to advice about finances, reproduction, calving, and nutrition.

The 2019 Range Beef Cow Symposium will include some hands-on demonstrations. Beef producers will share their own stories about trying new and different things.

Dry edible beans such as pintos, great northern, and black beans are a very valuable commodity raised in western Nebraska and eastern Wyoming, ranking Nebraska second, and Wyoming eighth in national dry bean production. However, hail and drought can easily reduce bean quality and the feasibility of harvest for the rigorous human consumption standards. So the question becomes, when dry edible beans are not suitable for human consumption, what options are available?

By Aaron Berger
Nebraska Beef Extension Educator

For agricultural producers committed to lifelong learning, podcasts are a good way to expand their knowledge base while using time effectively.

Most people involved in production ag spend a significant amount of time behind the wheel of a vehicle or piece of equipment. This “drive time” can be an opportunity to listen to podcasts on their smartphones.

Karla H. Jenkins, Cow/Calf and Stocker Management Specialist
Panhandle R&E Center, Scottsbluff

Recently I attended a high school football game just a few blocks from that community’s local cattle auction. As I watched the players warming up, I hardly noticed the bawling noises made by the calves who had been delivered earlier that day in preparation for the big sale the next day.

University of Nebraska-Lincoln scientists conduct agricultural research at many locations in western Nebraska – the Panhandle Research and Extension Center plots; the Panhandle Research Feedlot; the High Plains Ag Lab near Sidney; and in fields belonging to cooperating farmers.

One of UNL’s lesser-known research laboratories attained a landmark this year. It was 100 years ago, in 1918, that the federal government gave the university an 800-acre piece of rangeland in southern Sioux County to conduct regionally relevant research.

Karla H. Jenkins, Cow/calf, Range Management Specialist
Panhandle Research and Extension Center, Scottsbluff

Any Google search will reveal plenty of articles on how cattle are bad for the environment. Some will say they emit too many greenhouse gases, while others will lament that they compete with humans for food resources. However, consumers may be surprised to learn that cattle are actually able to eat many things that are actually considered waste and are not allowed in the human consumption markets.