Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

Nebraska Extension and Nebraska Beef Quality Assurance has rescheduled the Scottsbluff Beef Quality Assurance (BQA) Certification training.

The new date and location of the event: Thursday, December 16, 2021 6 p.m., University of Nebraska Panhandle Research & Extension Center. 4502 Ave I, Scottsbluff, NE 69361

Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance

This article appears in the October BeefWatch online newsletter at University of Nebraska-Lincoln's beef production website, https://beef.unl.edu. A new BeefWatch is posted every month, and interviews with the authors of BeefWatch newsletter articles become available throughout the month of publication and are accessible at https://go.unl.edu/podcast.

Karla Wilke, Cow-Calf Range Management Specialist, University of Nebraska-Lincoln Panhandle Research and Extension Center

This article and other research-based beef news are available on beef.unl.edu, Nebraska Extension’s beef cattle production website. Interviews with the authors of BeefWatch newsletter articles become available throughout the month of publication and are accessible at https://go.unl.edu/podcast.

Whether or not we work in agriculture, in rural Nebraska and other farming and ranching areas, agriculture provides us with some of the first signs of spring. We have all smiled at newborn baby calves bucking, head butting each other, and running with their tails sticking straight out. But those who aren’t farmers or ranchers, or otherwise involved in agriculture, might wonder what “calving season” is and why it is such a big deal to the men and women of agriculture. Driving by those playing calves, they might not realize all that goes into making sure those babies get a good, healthy start.
Aaron Berger, Extension Educator In many areas of Nebraska, drought conditions have resulted in reduced forage production on rangeland and pasture. This is resulting in a shortage of feed for many producers and a need for forage between now and when cornstalks are available for grazing. Windrow grazing annual forages allows producers to cut the crop at an optimum time for quality and increase harvest efficiency through strip grazing the windrows.
Many cow-calf producers in Nebraska have become accustomed to using distillers grains as a source of both protein and energy to help meet the nutritional needs of lactating cows from calving until green grass is available. Due to the ongoing distillers shortage, many producers are considering including corn silage in the ration to help alleviate some of the energy shortfall in their hay resources. However, concerns have been expressed that silage in the diet will result in diarrhea or scours in their calves.