Beef Systems

 

Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

      Ranchers who want to reduce calf loss at calving and to learn how to properly assist cows at calving should plan to attend “Assisting the Beef Cow at Calving” programs at six locations in December, with Dr. Robert Mortimer, a nationally known veterinarian from Colorado State University.

      Dr. Mortimer will discuss handling calving difficulty, with emphasis on decision making and the hows and whys of techniques for providing assistance.

Karla H. Jenkins, Cow/calf, Range Management Specialist
Panhandle Research and Extension Center, Scottsbluff

Any Google search will reveal plenty of articles on how cattle are bad for the environment. Some will say they emit too many greenhouse gases, while others will lament that they compete with humans for food resources. However, consumers may be surprised to learn that cattle are actually able to eat many things that are actually considered waste and are not allowed in the human consumption markets.