Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

Karla H. Jenkins, Cow/Calf and Stocker Management Specialist
Panhandle R&E Center, Scottsbluff

Recently I attended a high school football game just a few blocks from that community’s local cattle auction. As I watched the players warming up, I hardly noticed the bawling noises made by the calves who had been delivered earlier that day in preparation for the big sale the next day.

University of Nebraska-Lincoln scientists conduct agricultural research at many locations in western Nebraska – the Panhandle Research and Extension Center plots; the Panhandle Research Feedlot; the High Plains Ag Lab near Sidney; and in fields belonging to cooperating farmers.

One of UNL’s lesser-known research laboratories attained a landmark this year. It was 100 years ago, in 1918, that the federal government gave the university an 800-acre piece of rangeland in southern Sioux County to conduct regionally relevant research.

Karla H. Jenkins, Cow/calf, Range Management Specialist
Panhandle Research and Extension Center, Scottsbluff

Any Google search will reveal plenty of articles on how cattle are bad for the environment. Some will say they emit too many greenhouse gases, while others will lament that they compete with humans for food resources. However, consumers may be surprised to learn that cattle are actually able to eat many things that are actually considered waste and are not allowed in the human consumption markets.