Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees April 16-17, 2020 in Bridgeport.
The training will take place from 9 a.m.-5 p.m. at the 21st Century Reconditioning Center at 705 Main St.
Registrations are due by March 31. Contact Nebraska Extension at 308-632-1480 or Tammie Ostdiek at tostdiek5@unl.edu.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over 1 million food service managers and employees have been certified through ServSafe®.
Food Service professionals will learn at the training about preventing food safety issues they face daily. Key topics will be:
- Provide safe food
- Prevent contamination, food-borne illness & food allergens
- The Safe Food Handler
- Avoid hazards in purchasing, receiving and storage of food
- Safe food preparation, holding and service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing
Participants will receive the latest edition of ServSafe® Manager book, materials, refreshment and lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training.
