CANCELLED: Registration Begins for ServSafe® Training April 16-17 at Bridgeport

Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees April 16-17, 2020 in Bridgeport.

The training will take place from 9 a.m.-5 p.m. at the 21st Century Reconditioning Center at 705 Main St.

Registrations are due by March 31. Contact Nebraska Extension at 308-632-1480 or Tammie Ostdiek at

Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over 1 million food service managers and employees have been certified through ServSafe®.

Food Service professionals will learn at the training about preventing food safety issues they face daily. Key topics will be:

  • Provide safe food
  • Prevent contamination, food-borne illness & food allergens
  • The Safe Food Handler
  • Avoid hazards in purchasing, receiving and storage of food
  • Safe food preparation, holding and service
  • Food safety management systems
  • Safe facilities and pest management
  • Cleaning and sanitizing

Participants will receive the latest edition of ServSafe® Manager book, materials, refreshment and lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training.

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