Registration Begins for ServSafe® Training in May at Scottsbluff

Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees May 29-30, from 9 a.m. - 5 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff. 

Registrations are due by May 10. Find the registration form and more information at https://extension.unl.edu/statewide/northernpanhandle/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at jgoffena2@unl.edu.

Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over 1 million food service managers and employees have been certified through ServSafe®.

Food Service professionals will learn at the training about preventing food safety issues they face daily. Key topics will be:

  • Provide safe food
  • Prevent contamination, food-borne illness & food allergens
  • The Safe Food Handler
  • Avoid hazards in purchasing, receiving and storage of food
  • Safe food preparation, holding and service
  • Food safety management systems
  • Safe facilities and pest management
  • Cleaning and sanitizing

 

Participants will receive the latest edition of ServSafe® Manager book, materials, refreshment and lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training.

Nebraska Extension provides science-based education impacting Nebraskan’s lives. For more information about local programs contact Nebraska Extension at (308) 432-3373 or like us on Facebook at https://www.facebook.com/UNLDawesCounty.

More information about nutrition, food and food safety can be found at https://food.unl.edu/ or https://www.facebook.com/UNLExtensionFoodAndFitness.