Registration Begins for ServSafe® Training in May at Scottsbluff
Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees May 29-30, from 9 a.m. - 5 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.
Registrations are due by May 10. Find the registration form and more information at https://extension.unl.edu/statewide/northernpanhandle/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at email@example.com.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over 1 million food service managers and employees have been certified through ServSafe®.
Food Service professionals will learn at the training about preventing food safety issues they face daily. Key topics will be:
- Provide safe food
- Prevent contamination, food-borne illness & food allergens
- The Safe Food Handler
- Avoid hazards in purchasing, receiving and storage of food
- Safe food preparation, holding and service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing
Participants will receive the latest edition of ServSafe® Manager book, materials, refreshment and lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training.
Nebraska Extension provides science-based education impacting Nebraskan’s lives. For more information about local programs contact Nebraska Extension at (308) 432-3373 or like us on Facebook at https://www.facebook.com/UNLDawesCounty.
More information about nutrition, food and food safety can be found at https://food.unl.edu/ or https://www.facebook.com/UNLExtensionFoodAndFitness.