Many Nebraskans are excited at this time of the year to begin preparations to preserve the great flavors of the growing season at home. One must follow step-by-step instructions from approved, research tested recipes to assure they preserve a safe home canned product. The Nebraska food preservation team is happy to announce the first class in their virtual series: Jelly making LIVE! Register to participate in a live demonstration of making jelly. Our food preservation experts will be available to answer all of your questions! Watch the class from the comfort of your own home!