Author: Carla Clymer

Otoe County 4-H Poultry Entry Sheet—Due July 16, 2018
Exhibitor Name: ______________________________
(please print)
Exhibitor’s Number: _____________(office will fill this in)
4-H Age _____ (As of January 1st)
Club Name: ________________________________ or Independent _____
Department G - Poultry - an exhibitor can be in a total of 10 classes

Division Number	Class Number	Class Description	Breed	Sex of / Animal
71	G ___	Showmanship	xxxxxx	xxxxxx

How many cages do you anticipate needing at the fair? _________
Signature of person completing this form __________________________________ Date ______________
Emergency Contact Phone Number during the fair: ____________________________
Eggs are to be brought in the day of the show (30 minutes before judging begins)

Showmanship Classes: (4-Her’s only need to be present during Showmanship Classes)
G2. Senior - ages 14 & over as of January 1st
G3. Intermediate - ages 11-13 as of January 1st
G4. Junior - ages 8-10 as of January 1st
Standard Size Classes: (Division 72) (Eggs are to be brought in the day of the show—30 minutes before judging begins)
G1. Cockerel
G2. Pullet
G3. Cock
G4. Hen
G5. Trio
G6. Pen (Broilers)
G7. Pen (Egg Production)
G8. One Dozen Eggs, white
G9. One Dozen Eggs, brown
G10. One Dozen Eggs, Miscellaneous
Bantam Classes: (Division 73)
G1. Cockerel
G2. Pullets
G3. Cock
G4. Hen
G5. Trio
Other Poultry Classes: (Division 74)
G1. Young Tom Turkey
G2. Young Hen Turkey
G3. Young Gander
G4. Young Goose
G5. Young Drake
G6. Young Duck
G7. Doves, Male
G8. Doves, Female
G9. Pigeon, Male
G10. Pigeon, Female
G11. Golden Pheasant Revised 12/2017