Author: Carla Clymer

Otoe County 4-H Sheep (Market & Breeding) Entry Sheet—Due July 15, 2019
Exhibitor Name: ______________________________
(please print)
Exhibitor’s Number: _____________(office will fill this in)
4-H Age _____ (As of January 1st)
Club Name: ________________________________ or Independent _____
Department G - Market Lambs & Breeding Sheep (Rev. 12/17)

Division Number	Class Number	Class Description	Animal ID / (4-H Ear Tag or Scrapie Tag) / put down all the animal has	Breed	Sex of / Animal	Date of Birth of Animal
35	G ___	Showmanship	xxxxxx	xxxxxx	xxxxxx	xxxxxxx

Signature of person completing this form ______________________________ Date __________________
Phone Number (home) ________________________________(cell)______________________________
Emergency Contact Phone Number for the animal during the Fair: __________________________________

Showmanship Classes - Division 35
G2. Senior Showmanship (ages 14 & over as of January 1st)
G3. Intermediate Showmanship (ages 11-13 as of January 1st)
G4. Junior Showmanship (ages 8-10 as of January 1st)

Market Lamb Class - Division 36
G10. Market Lambs
Breeding Ewes Classes - Division 37
G10. All Wool Breeds, Yearling
G20. All Wool Breeds, Lamb
G30. Dorset Ewes, Yearling
G40. Dorset Ewes, Lamb
G50. Hampshire Ewes, Yearling
G60. Hampshire Ewes, Lamb
G70. Southdown Ewes, Yearling
G80. Southdown Ewes, Lamb
G90. Suffolk Ewes, Yearling
G100. Suffolk Ewes, Lamb
G110. All Other Registered Meat Breeds, Yearling
G120. All Other Registered Meat Breeds, Lamb
G130. Commercial Meat Breeds, Yearling
G140. Commercial Meat Breeds, Lamb
G150. Family Flock, one ram, any age; two ewes, yearling or over, two ewe lambs
G160. Club Flock, (same requirements as above). Must include animals from at least two families.
G170. Rams (Yearling)
G180. Ram Lambs