Author: Carla Clymer

Otoe County 4-H Beef (Market, Breeding, Feeder & Bucket Calf) Entry Sheet—Due July 16, 2018
Exhibitor Name: ______________________________
(please print)
Exhibitor’s Number: ______________(office will fill this in)
4-H Age _____ (As of January 1st)
Club Name: ________________________________ or Independent _____
Department G - Market Beef, Breeding Beef, Feeder & Bucket Calves Rev 12/17

Division Number	Class Number	Class / Description	Animal ID / (EID, Ear tag or Tattoo) / Put down all that the / animal has	Breed	Sex of / Animal	Date of Birth of Animal
8	G ___	Showmanship	xxxxxx	xxxxxx	xxxxxx	xxxxxxx

Signature of person completing this form ______________________________ Date ______________
Phone Number: (home)__________________________________(cell)__________________________________
Emergency Phone Contact during the Fair: __________________________________________

Showmanship Classes - Division 8
G2. Senior (ages 14 & over as of January 1st)
G3. Intermediate (ages 11-13 as of January 1st)
G4. Junior (ages 8-10 as of January 1st)
Bucket Calf Classes - Division 9
G1. Male Bucket Calf
G2. Female Bucket Calf
Club Groups of Three Entries - Division 10
Each 4-H club may enter one group of three market animals.
G4. Club Groups of Three
Beef Market - Division 11
G10. Crossbred Market Steers
G20. Angus Market Steers
G30. Shorthorn Market Steers
G40. Hereford Market Steers
G60. Crossbred Market Heifers
G70. Angus Market Heifers
G80. Shorthorn Market Heifers
G90. Hereford Market Heifers
G100. Bucket Calf +1 Market Steers
G101. Bucket Calf +1 Market Heifers
Any bucket calf shown in the previous year at Otoe County may be exhibited in the bucket calf +1 class. It can only be shown in this class or another beef class - not both.

Beef Breeding:
- Division 12 - Angus
- Division 13 - Charolais
- Division 14 - Chianina
- Division 15 - Commercial
- Division 16 - Gelbvieh
- Division 17 - Hereford & Polled Hereford
- Division 18 - Limousin
- Division 19 - Maine Anjou (3/4 blood and above)
- Division 20 - Red Angus
- Division 21 - Shorthorn (15/16 registered purebreds)
- Division 22 - Simmental (75.1% or higher)
- Division 23 - All Other Breeds
- Division 24 - Composite Charolais (at least 1/2 Charolais influence)
- Division 25 - Balancer (25-70% Gelbvieh & 30-75% Red Angus or Angus)
- Division 26 - LimFlex (25-75% Limousin & 25-75% Red Angus or Angus)
- Division 27 - Mainetainer (1/4 to 5/8 Maine-Anjou)
- Division 28 - Shorthorn Plus (1/4 blood & up to & including 7/8 blood Shorthorn)
- Division 29 - Foundation Simmental (50-75% Simmental)
CLASS NUMBER:
G10. Yearling Jan/Feb 2017
G20. Yearling Mar/Apr 2017
G30. Yearling May/June 2017
G40. Yearling July/Aug 2017
G50. Heifer Sept/Oct 2017
G60. Heifer Nov/Dec 2017
G70. Calved before Jan 1, 2017 (no calf)
G80. Cow with calf
G90. Senior Breeding Heifer (born between Sept. 1, 2015 to August 21, 2016)
Bucket Calf +1 - Division 30
G1. Bucket Calf +1
Feeder Calves - Division 31
G1. Feeder Calves (heifers)
G2. Feeder Calves (steers or bulls)