Healthy Food Fast: Using the Multi-cooker Class Feb 6, 2020

A “Healthy Food Fast” multi-cooker class will be offered February 6, 2020 in Bridgeport from 4:30-6:30 p.m. at the Prairie Winds Community Center.

The class is for anyone who received a multicooker as a gift, but doesn’t know how to use it – or anyone who already owns one of these appliances and wants to learn more about it – or anyone who doesn’t have one yet, but wants to learn more before deciding whether to get one.

It is being sponsored by the Nebraska Dry Bean Commission and is FREE to participants. Please register by February 3rd by calling the Morrill County Extension Office at 308-262-1022. There is a limit of 20 participants.

Food, Nutrition, and Health Educator, Tammie Ostdiek of Nebraska Extension, who will teach the class, says multi-cookers, one of today’s most popular kitchen appliances, can be used as a pressure cooker, a yogurt maker, a steamer, a rice cooker and to sauté or keep food warm.

This class will teach participants how to successfully and safely operate a multi-cooker while creating quick and safe meals for the family.

For more information contact Ostdiek at 308-262-1022, or email tostdiek5@unl.edu.