Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

By Aaron Berger
Nebraska Beef Extension Educator

For agricultural producers committed to lifelong learning, podcasts are a good way to expand their knowledge base while using time effectively.

Most people involved in production ag spend a significant amount of time behind the wheel of a vehicle or piece of equipment. This “drive time” can be an opportunity to listen to podcasts on their smartphones.

Karla H. Jenkins, Cow/Calf and Stocker Management Specialist
Panhandle R&E Center, Scottsbluff

Recently I attended a high school football game just a few blocks from that community’s local cattle auction. As I watched the players warming up, I hardly noticed the bawling noises made by the calves who had been delivered earlier that day in preparation for the big sale the next day.

University of Nebraska-Lincoln scientists conduct agricultural research at many locations in western Nebraska – the Panhandle Research and Extension Center plots; the Panhandle Research Feedlot; the High Plains Ag Lab near Sidney; and in fields belonging to cooperating farmers.

One of UNL’s lesser-known research laboratories attained a landmark this year. It was 100 years ago, in 1918, that the federal government gave the university an 800-acre piece of rangeland in southern Sioux County to conduct regionally relevant research.