Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

By Aaron Berger Nebraska Extension Beef Educator

Unit cost of production is a ratio where costs in the numerator are divided by the units produced in the denominator.

There are five ways to reduce unit costs of production in a cow-calf enterprise.

Decrease costs while keeping production the same.  An example of this would be to sell unneeded equipment or reduce equipment expense while keeping calf production the same.  Costs decrease while production is maintained, decreasing unit cost of production.

Dr. Pablo Loza has been appointed as Feedlot Nutrition and Management Specialist, based at the University of Nebraska-Lincoln (UNL) Panhandle Research, Extension, and Education Center at Scottsbluff. His appointment was announced by Jack Whittier, Director of the UNL Panhandle Research and Extension Center.

Nebraska has one of the highest summer pasture rental rates in the nation for cow-calf pairs or stocker/yearlings, on a price-per-pair-per-month or price-per-head basis. Prices remain historically quite strong, although they have moderated after the rapid run-up that occurred after 2014 and 2015. Reported pasture rental rates are documented in a survey published annually by Nebraska Extension titled “Nebraska Farm Real Estate Report,” which can be found at the University of Nebraska-Lincoln Ag Economics website at agecon.unl.edu. This all points to the importance, for ranchers, of understanding good management of their pastures. A number of factors contribute to the strong pasture rental rates found in Nebraska, including these three:
Dry edible beans such as pintos, great northern, and black beans are a very valuable commodity raised in western Nebraska and eastern Wyoming, ranking Nebraska second, and Wyoming eighth in national dry bean production. However, hail and drought can easily reduce bean quality and the feasibility of harvest for the rigorous human consumption standards. So the question becomes, when dry edible beans are not suitable for human consumption, what options are available?

By Aaron Berger
Nebraska Beef Extension Educator

For agricultural producers committed to lifelong learning, podcasts are a good way to expand their knowledge base while using time effectively.

Most people involved in production ag spend a significant amount of time behind the wheel of a vehicle or piece of equipment. This “drive time” can be an opportunity to listen to podcasts on their smartphones.

Karla H. Jenkins, Cow/Calf and Stocker Management Specialist
Panhandle R&E Center, Scottsbluff

Recently I attended a high school football game just a few blocks from that community’s local cattle auction. As I watched the players warming up, I hardly noticed the bawling noises made by the calves who had been delivered earlier that day in preparation for the big sale the next day.