SELECT RHUBARB

Choose flat stalks that are not curled or limp. Deep red stalks are sweeter and richer; tenderness is not related to size.

Rhubarb Nutrient Content Claims  
Fat free, cholesterol free, sodium free, low in calories 

HOW TO STORE RHUBARB

Refrigerate rhubarb in a plastic bag; use within a few days.

FIND RECIPES HERE -

https://extension.unl.edu/statewide/lincolnmcpherson/recipes-0/