It’s frighteningly and easy to overcook—or undercook—food in your microwave. And that’s not a surprise. Learn more about successfully cooking in the microwave.
TEST YOUR MICROWAVE SKILLS:
1. You can heat food in a take-our container; old whipping topping bowls or magarine tubs in the microwave oven?
2. When using this cooking method, you should stir the food halfway through and rotate the cooking dish to eliminate uneven cooking temperatures or cold spots? (cooking methods—baking, grilling, microwaving, stovetop heating)
3. Which one of these dishes is NOT microwave safe?