Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

Beef Systems Extension Educator, Connor Biehler, has recently released a website that can be found at https://bigredbeeftalk.unl.edu/. The purpose of this website is to provide a hub for southeastern Nebraska beef producers, or those interested in southeast Nebraska beef production. This four-tab website includes everything from blogs and relevant educational materials to current markets and local weather conditions.

Winter is here, fall breeding is completed, spring calving cows are in their third trimester and the next big event on the farm (with exception of the winter chores everybody loves) is spring calving. This is arguably the most crucial time of year for most operations, so it is pertinent to be prepared to have calves hitting the ground at least a month prior to your first calving date. The subsequent practices should be considered when preparing for the upcoming calving season.