Beef Systems


Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

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Beef Systems

Market gurus say to make profits you must buy low and sell high.  What market gives you that opportunity today?  The stock market?  No, it's the hay market!

High rainfall in many areas produced high yields of both grass and alfalfa hay this year.  Add to that the high carryover from last year plus lots of crop residues available and you get an abundance of forage for this winter. And when winter forage is abundant, hay prices go down.

Summer weather can cause hay to be baled too wet or silage chopped too dry.  Now that hay and silage has heated and turned brown.  How should you feed these forages? 

Hay baled too wet or silage chopped to dry can get excessively hot and cause certain chemical reactions to occur.  These chemical reactions and the heat that produces them will darken your forage and make it smell sweet like caramel.

Click here to see the archive Beef Systems Articles.

Corn harvest is ongoing and cows are starting to graze the stalks.  How should this grazing be managed to get the most out of them?

Grazing corn stalks during winter has many benefits.  It can save over a dollar a day per cow compared to feeding expensive hay.