Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.

Active in all 93 counties and at beef.unl.edu

Beef Systems

Many parts of Nebraska have recently had at least one night of below freezing temperatures. In some areas, temperatures have warmed back up and the sorghums have begun to regrow. The hydrocyanic acid (or prussic acid) in this new growth can be highly toxic to grazing cattle.

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