4-H Static Project Supporting Information

Click on the following project areas to find the appropriate, required supporting information tags.

Certain projects, such as food preservation, have safety guidelines to ensure that the exhibit is safe for consumption by the judges, the youth and their family. These guidelines are listed below:

USDA Guidelines for Food Preservation

Food Preservation Information Card

Horticulture, floriculture, vegetable and herb exhibits require specific preparation for county fair. See these links to get specific guidelines:

Preparing Cut Flowers

Selecting & Preparing Vegetables, Herbs & Fruits

Questions about 4-H static exhibit requirements can be directed to:

Jennifer Epp, 4-H Youth Development Extension Educator

Email: jepp@unl.edu or Phone: 308-346-4200