Find answers to all of your food preservation questions.
Here is a link to a recent food reflections newsletter about 3 questions that frequently come to Extension Offices:
- Is food in dented cans safe to eat?
- What about food when a refrigerator or freezer has gone off?
- Is a food still safe when it is past the time on the date label?
View at: http://bit.ly/2lZkife (includes handout)