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Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.
Active in all 93 counties and at beef.unl.edu
Latest Updates from beef.unl.edu
- A Calf’s Most Important Meal: Colostrum
- 2020 Beef Feedlot Roundtables in Bridgeport, Lexington, West Point
- Livestock Indemnity Program (LIP)
- Wet Bales Can Tip the Scales
- Principles for Care and Management of the Cow and Calf at Calving
- Manure: Waste or Valuable Agricultural Resource?
- Winter Nutrition: Are You Staying Ahead or Getting Behind?
- Sharing Animal Agriculture’s Sustainability Story
- Beef Profit Tips for 2020
- Nebraska Women in Agriculture Conference is Feb. 20-21