Training On The New 4-H Foods and Preservation Curriculum to be April 11th Online

We would like to invite you to a Zoom training for judges and Extension staff on the new 4-H Foods and Food Preservation curriculum on April 11th from 10:00 to 11:00. We will review the new projects as well as cover important food safety issues for foods and food preservation projects at your county fair and the state fair. An email invite will be sent to all of the judges who selected “Healthy Lifestyles” on the 2018 judge’s registration form but feel free to invite others as well.  The Zoom will be recorded for those who are unable to join us on April 11th. Connection information is below.

Join from PC, Mac, Linux, iOS or Android: https://unl.zoom.us/j/458708482  

Or iPhone one-tap : US: +16699006833,,458708482#  or +14086380968,,458708482#

Or Telephone: Dial:US: +1 669 900 6833  or +1 408 638 0968  or +1 646 876 9923

 Meeting ID: 458 708 482

SIP: 458708482@zoomcrc.com