Food, Nutrition & Health

 

The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at food.unl.edu

Food, Nutrition & Health

Join Nebraska Extension's The Dish: Real Talk about Food team for live cooking and great conversation about food, tips, tricks, and hacks!
Our team will be live via zoom every Tuesday and Thursday from 2:00-2:30 beginning on January 12. You are welcome to join any or all of the four-part series!

Marathon Kids is a national running program designed to motivate kids by utilizing running logs, boost their activity, and introduce them to the joy of running (marathonkids.org)!

Katie Kreuser is the Regional Food Systems Initiative Extension Educator.  Her office is in Cass County.  Her area of focus includes fruit, vegetable, and edible specialty crop production.  Her accountability Region includes:  Cass, Dodge, Douglas, Lancaster, Otoe, Sarpy, Saunders, and Washington Counties.  Click here to learn more.