Farm & Ranch Business Succession Planning Workshop
Thursday, May 18 5:00PM Burwell Legion Club
Featured speaker, Dr. Ron Hanson, will provide valuable knowledge and insight on the topics of:
- Understanding the importance of ownership succession within a family business
- Overcoming family challenges of farm and ranch business succession planning
- Starting the process of developing a succession plan
Check-in for this program will begin at 5:00PM and the meal will follow at 5:30PM. Sponsor presentations will take place at 6:15PM and the main event, Dr. Hanson's presention, will take place from 6:30PM-9:00PM. Limited seating will be available for this program. RSVP by 5:00PM on May 10th by calling the Burwell Chamber at 308-346-5210.
To register for any of our upcoming agriculture programs, please contact the Nebraska Extension in GLW Office at 308-346-4200. Please be ready with your name and telephone number.
2017 Pesticide Training Locations
February 6 7:00PM Garfield County Courthouse, Burwell
February 9 1:00PM Wheeler County Fairgrounds, Bartlett
February 13 1:00PM Taylor Community Building, Taylor
Please bring your letter from the state to recertify. For more information about pesticide training, please contact Steve Niemeyer at 308-346-4200 or firstname.lastname@example.org.
Beef Profit Tips
February 15 1:00PM Loup Co. Fair Building, Taylor
February 15 7:00PM Ericson Methodist Church, Ericson
Speakers: Dennis Bauer, Gary Stauffer & Steve Niemeyer
During the winter of 2017, Nebraska Extension will host 17 beef profitability workshops to help beef producers evaluate their operations to make them more profitable through the latest research information. The combination of low commodity prices and high input costs has left cattle producers struggling to reach breakeven levels. These workshops are sponsored by Nebraska Extension. The cost is $15.00, but may vary by location depending on local sponsorship. Pre-register by calling the local Extension office in the host county at least three days before the workshop to ensure there are enough handouts and refreshments. For more dates, locations or information, please contact Steve Niemeyer at 308-346-4200 or email@example.com.
Do You Know What It Cost You to Produce a Calf Last Year?
With the drop in cattle prices, there is power in knowing your Unit Cost of Production (UCOP). For cow-calf producers, UCOP is figured as cost per pound of weaned calf.
It takes time to set up and calculate a UCOP, but the benefits are:
- Knowing what your current costs are
- Projecting what unit cost of production will be going forward
- Identifying opportunities to improve profitability
- Using information to make management and marketing decisions
A two-day workshop will be held 8:30AM-4:30PM on February 20th and 21st at Calamus Lodge near Burwell. The workshop will provide a hands-on learning experience for producers to learn how to calculate a unit cost of production for cow-calf.
Why bother learning how to calculate UCOP? Costs for cow-calf producers have shot up over the last 15 years. From 2001 to 2015, the Livestock Market Information Center reports annual cow costs increased from $400 to $875 per cow. Cow-calf producers who know their UCOP and understand the interaction between costs and production can implement strategies to manage resources to meet business and personal goals.
To register, please contact Nebraska Extension in GLW at 308-346-4200. Cost is $35 per person and covers meals for both days. Please pre-register one week prior for the meal count. Workshops are limited to 30 people per location.
Nebraska BQA & the Veterinary Feed Directive Program
February 16 1:00PM Community Building, Scotia - To register, please call 308-872-6831
February 16 7:00PM Garfield Co. Courthouse, Burwell - To register, please call 308-346-4200
Rob Eirich, Nebraska Director of Beef Quality Assurance and local Nebraska Extension Beef Educators will be presenting BQA Best Management Practices, Animal Health Stewardship and the new Veterinary Feed Directive. Beef cattle producers are committed to producing a quality, wholesome and safe beef product for consumers. These meetings will update producers on implementing BQA practices and complying with the VFD regulations.
All producers are invited to attend these meetings. This will serve as a Beef Quality Assurance Certification training for those producers needing certification or recertification. If certifying or recertifying, there is a $20 fee. This certification is valid for two years.
Additional dates and locations are available throughout the state. For more information, please contact Steve Niemeyer at 308-346-4200 or firstname.lastname@example.org or Rob Eirich at 308-632-1230 or email@example.com.
2017 Chemigation Training
February 14 9:00AM Lifelong Learning Center, Norfolk - To register, call 402-370-4044
February 15 1:00PM College Park, Grand Island - To register, call 308-745-5422
February 23 9:00AM American Legion Hall, Neligh - To register, please call 402-370-4044
February 24 4:00PM Valley Co. Ag Complex, Ord - To register, please call 308-754-5422
February 25 9:00AM Valley Co. Ag Complex, Ord - To register, please call 308-754-5422
February 27 1:00PM Custer Co. Fairgrounds, Broken Bow - To register, call 308-754-5422
February 28 1:30PM Lutheran Church, Ainsworth - To register, call 402-336-2760
March 1 1:30PM Holt Co. Courthouse Annex, O'Neill - To register, call 402-336-2760
March 6 1:00PM Casey's Community Building, Albion - To register, call 402-352-3821
March 28 9:00AM Lifelong Learning Center, Norfolk - To register, call 402-370-4044
March 28 1:30PM Holt Co. Courthouse Annex, O'Neill - To register, call 402-336-2760
April 12 1:30PM Holt Co. Courthouse Annex, O'Neill - To register, call 402-336-2760
For a full list of dates and locations, please contact the Nebraska Extension in GLW office at 308-346-4200.
For more information:
For the latest beef information from Nebraska Extension and the University of Nebraska-Lincoln, please visit beef.unl.edu or contact Steve Niemeyer, Nebraska Extension Beef Educator in Garfield, Loup and Wheeler Counties at 308-346-4200 or firstname.lastname@example.org.