ServSafe

ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments. For more information or our brochure, call 308-324-5501.

ServSafe Food Handler┬« is designed for kitchen employees including, but not limited to: cooks, dishwashing machine operators, shipment receivers and managers who handle, prepare, or work closely with raw food.  ServSafe Food Handler does not replace the ServSafe program.  Rather, it helps to expand the practices and principles of food safety to other emplyees in your establishment.  Upon successful completion of the exam, your employees will receive certification from the National Restaurant Association.  The course is administered by ServSafe certified instructors.

ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC.