The 4-H Meats program is open to ALL 4-H MEMBERS regardless of project carried. Under the capable leadership of Curt Rickertsen, and before that Dave Stenberg, the tradition of outstanding meats teams continues. Dawson County has a legacy of Championship teams through the years.
Learn where all those good cuts of meat come from, how they are cooked and their nutritional value. You too can become a wise consumer.