For food service managers and employees Nebraska Extension will be offering the ServSafe® Food Protection Manager Course September 20-21, 9:00 a.m.-5:00 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.
Registrations are due by September 1, 2017. Print the registration form here.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Course is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over one million food service managers and employees have been certified through ServSafe®.
At the training Food Service professionals will learn about preventing food safety issues they face daily. Key topics will be:
- Provide safe food
- Prevent contamination, food-borne illness & food allergens
- The Safe Food Handler
- Avoid hazards in purchasing, receiving and storage of food
- Safe food preparation, holding and service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing
Participants will receive the latest edition of ServSafe® Manager book, materials, refreshments and lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training on September 21 at 3:00 p.m.
For more information about the course contact Nebraska Extension at 308-432-3373 or Jamie Goffena at firstname.lastname@example.org.